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  1. 5-Cheese Wafers with Pistachios

    5-Cheese Wafers with Pistachios

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    $0.00

    Why It's Cool:

    You can make these up ahead when you have time and keep them in the freezer; then you're ready with a delicious hors d'oeuvre whenever anyone drops over.

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  2. Adventure in the Refrigerator Frittata

    Adventure in the Refrigerator Frittata

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    $0.00

    Why It's Cool:

    Frittata "2-2-2" (vegetables-meat-cheese)

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  3. Aligot Potatoes

    Aligot Potatoes

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    $0.00

    Why It's Cool:

    This is  a heavenly combination of potatoes and cheese.

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  4. All Phases: Dinner: Cilantro-lime Pork Tacos

    All Phases: Dinner: Cilantro-lime Pork Tacos

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    $0.00

    Why It's Cool:

    This is a great way to use up leftover pork, and it's a tasty dish.

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  5. All Phases: Lunch or Dinner: Spiced Turkey Burgers

    All Phases: Lunch or Dinner: Spiced Turkey Burgers

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    $0.00

    Why It's Cool:

    These turkey burgers are healthy and delicious with great flavors!

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  6. Amazing Almond Cake

    Amazing Almond Cake

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    $0.00

    Why It's Cool:

    This is the best, most delicious, most almondy cake we've ever made...and you do almost all the prep in the food processor!

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  7. Ants Climbing Trees

    Ants Climbing Trees

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    $0.00

    Why It's Cool:

    We first encountered this dish when a friend made it for us (Thanks, Bob). This is our slightly altered version of Alton Borwn's recipe. It's pretty amazing--and a quick and healthy lunch or dinner.

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  8. Apple Sauce

    Apple Sauce

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    $0.00

    Why It's Cool:

    At Chanukah, Jewish families throughout the world engage in the age old debate: whether to serve sour cream or applesauce with the latkes (potato pancakes)?  With this savory, spicy homemade applesauce, sour cream definitely has an uphill battle.

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  9. Asparagus Flan With Baby Pea - Parmesan Foam and Frico

    Asparagus Flan With Baby Pea - Parmesan Foam and Frico

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    $0.00

    Why It's Cool:

    This is a beautiful spring dish and an easy and delicious starter that can be made ahead.

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  10. Asparagus Flan With Baby Pea Crème

    Asparagus Flan With Baby Pea Crème

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    $0.00

    Why It's Cool:

    This is a beautiful first course that just sings of spring!

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  11. Asparagus with Pistachio-Lemon Sauce

    Asparagus with Pistachio-Lemon Sauce

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    $0.00

    Why It's Cool:

    This is quick, easy and delicious! The lemon gives it a great kick, and pistachios add depth and a little complexity.

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  12. Aushak

    Aushak

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    $0.00

    Why It's Cool:

    This Afghani dish is the new "comfort food".  It makes a satisfying, delicious and different first course.

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  13. Avocado and Grapefruit Salad

    Avocado and Grapefruit Salad

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    $0.00

    Why It's Cool:

    The tang of citrus and the luxury of avocado combine to make a whole that's more than the sum of its parts.

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  14. Baked Brie

    Baked Brie

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    $0.00

    Why It's Cool:

    One of the most pleasurable, decadent and delicious hors d'oeuvres you can serve is baked cheese.

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  15. Baked Greek Shrimp with Tomatoes and Feta

    Baked Greek Shrimp with Tomatoes and Feta

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    $0.00

    Why It's Cool:

    This beautiful shrimp dish is elegant enough for company, but easy enough to make for a week night meal!

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  16. BarBQ Baby Back Ribs

    BarBQ Baby Back Ribs

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    $0.00

    Why It's Cool:

    Although I've always loved this rib recipe from my aunt, I added a few touches and techniques to give them a deeper, more complex flavor.

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  17. Bee Stings

    Bee Stings

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    $0.00

    Why It's Cool:

    No pigs, cows or bees were harmed in the making of this tiny taste explosion.  But it would not be possible without the precious yield of their respective foraging, milk producing, and honey making.  Thanks to their hard work, this is the least amount of effort you will ever have to expend for the greatest number of accolades.

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  18. Beef and Onion Soup with Swiss Cheese Flan

    Beef and Onion Soup with Swiss Cheese Flan

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    $0.00

    Why It's Cool:

    You can slice all of these onions without the Onion Goggles ... but why would you want to?

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  19. Beer-Marinated Flank Steak with 2 Sauces

    Beer-Marinated Flank Steak with 2 Sauces

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    $0.00

    Why It's Cool:

    The cross-hatching on the meat really lets the flavor of the marinade sink in, and the sauces can both be made in the food processor ... so, with some planning, this is a  quick and easy and completely delicious main course.

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  20. Beet and Goat Cheese Salad With Pistachios

    Beet and Goat Cheese Salad With Pistachios

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    $0.00

    Why It's Cool:

    This is not only a beautiful, delicious and impressive first course, but it's relatively easy and can be made ahead of time.

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