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  1. Tomato Tart With Parmesan and Thyme
    Tomato Tart With Parmesan and Thyme
    A friend made this for a dinner party, and it was over-the-top delicious. What...
  2. Brussels Sprout Leaves Sauteed With Lemon and Pistachios
    Brussels Sprout Leaves Sauteed With Lemon and Pistachios
    This is a light delicious way to bring out the sweet crispness of brussels...
  3. Tian de Courgettes et Tomates
    Tian de Courgettes et Tomates
    I first made this for my mother (always one's biggest fan and harshest critic...
  4. Oven-baked Zucchini Parmesan Crisps
    Oven-baked Zucchini Parmesan Crisps
    When life gives you too many zucchini... here's what you can do! Even if you...
  5. Zucchini Noodles With Lemon, Tomato and Feta
    Zucchini Noodles With Lemon, Tomato and Feta
    A really refreshing salad... and a great thing to do with too many zucchinis in...
  6. Phase 3 Vegetable: Brussels Sprouts Roasted With Pecans
    Phase 3 Vegetable: Brussels Sprouts Roasted With Pecans
    Roasting brings out the sweetness in the Brussels Sprouts, and the pecans...
  7. Phase 3 Snack: Microwave Sweet Potato Chips
    Phase 3 Snack: Microwave Sweet Potato Chips
    Hard to beieve that these can be this good from the microwave... but it's true!...
  8. Pasta Aglio E Olio (from
    Pasta Aglio E Olio (from "Chef")
    There is a very sensuous scene in the movie "Chef" where Jon Favreau makes a...
  9. Thin Oven French Fries
    Thin Oven French Fries
    Crunchy outside, soft inside... these fries have everything... except all the...
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