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  1. Pepe

    AdHoc Chili Mill

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    Why It's Cool: It cuts (not grinds) dried chilies into tiny pieces to add a hit of flavor to any dish

    The “Pepe” Chili Mill from AdHoc features the unique SchneidWerk® cutting mechanism - a special stainless steel blade that cuts your choice of dried chilis against sharply etched teeth - so that you can enjoy the more intense, “fresh” flavor of real chilis, even when dried, instead of merely crushing long-dried pepper flakes onto your dish! Freshly cut = more flavor!

    And the Voyage offers the same features and benefits, in a sleek compact highly-portable design … so you can have your own chilis conveniently available wherever you are … in your picnic basket, at your favorite restaurant, on your popcorn at the movies, etc. … yes, we know folks who love their chilis anytime, anywhere! And the Voyage from AdHoc makes it possible.

    It’s all that simple: put the dried chilies of your choice into the storage portion of these Cool Tools - either the acrylic chili-shaped top of the Pepe or the simple smaller, more portable container of the Voyage - and turn the top. The unique SchneidWerk® cutting mechanism is the heart of these Cool Tools. You can cut the chilies into the removable base to measure before adding to your dish, or you can remove the base and cut the chilies directly onto your plate or dish. Then replace the base - it acts as a cover - to avoid making a mess on your table or countertop.

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  2. AdHoc DuoMill Pure

    AdHoc DuoMill Pure

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    $49.99

    Why It's Cool: Both salt and pepper in one tower with 2 adjustable ceramic mills; great functionality and beautiful too!

    Salt and Pepper: essential ingredients in almost every recipe, and therefore in every kitchen and on every tabletop! And there are so many ways to ‘deliver’ these ingredients to your food … we offer electric (Piper’s primary faves!) and manual (Kennedy’s personal preferences!) But the good ones have a few things in common:

    • rapid, consistent and evenly distributed throughput,
    • adjustable grinders for individualized preferences,
    • comfortable ease of use, and
    • no messy “leave-behind” on your countertop or tabletop.

    Over these 5+ years of searching worldwide for truly Cool Tools, we’ve learned a lot, our requirements have become stricter, and the possible field of acceptable choices has narrowed. But this product truly is one of the best! And it’s from one of the first companies we worked with when we started our business!

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  3. Gefu Bivita Sprouter

    Gefu Bivita Sprouter

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    $27.99

    Why It's Cool: Grow your own sprouts, easily, quickly and deliciously!

    OK, we admit it: we used to laugh at people who ate sprouts. Yes, we live in Northern California, and, yes, we know that sprouts are supposed to be really healthy, but we always thought that they tasted sorta like grass, and if you ate them at all it was ONLY for the health benefits. We even asked waiters to take them off our salads when offered. Our “Ah ha” moment came when one of our vendors talked us into trying their new sprouter (which, incidentally, just won the GIA - Global Innovation Award - at the 2017 International Housewares Show!) we sent away for some organic French Garden (Clover, Arugula, Cress, Radish, Fenugreek, Dill) seeds and gave it a go. Wow!

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  4. Trudeau Maison Individual Citrus Slice Squeezer

    Trudeau Maison Individual Citrus Slice Squeezer

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    $4.99

    Why It's Cool: Elegantly squeezes more juice out of less citrus (saving money, squirts and sticky fingers)

    One of our favorite things to brighten almost any dish or drink is a small squeeze of citrus, usually lemon or lime, sometimes orange. And when it’s missing, you may not know what’s missing, but you know that something is...think about iced tea without lemon, vodka & tonic without lime, or fresh oysters without a splash of citrus. And in many applications, you and your guests do the squeezing to taste, at table or bar.

    So now that we’ve established that you and your guests at table will likely squeeze some citrus on something, what’s the most elegant way to do it? We’ve found a very clever answer….

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