For the New Kitchen

Whether it's a new house, a second house, or starting over again, here are some things that will help make it a home.
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  1. Joseph Joseph Double Dish
    Joseph Joseph Double Dish™
    Rating:
    100% of 100
    Why It's Cool: Hides pistachio shells, olive pits, etc. out of sight
    We love eating and serving olives and pistachios, and I love edamame. We also love cherries and cherry tomatoes. The thing that all these foods have in common is that they...
  2. Gefu “Aromatico” Spice Mill
    Gefu “Aromatico” Spice Mill
    Why It's Cool: Clever and very effective mechanism to fill the mill--and the mill does a great job of grinding spices
    Most pepper and spice mills - including the ones we love as Cool Tools - have 2 problems: they can be awkward to fill and they leave a trail of the last bits of grinding on...
  3. Gefu "Spirelli" Spiral Slicer
    Gefu "Spirelli" Spiral Slicer
    Rating:
    100% of 100
    Why It's Cool: Turns your vegetables into "pasta" for healthier (and fun) meals.
    We really like to julienne vegetables ...either as a primary ingredient in dishes like Zucchetti alla Colbrook, as components in a salad, or simply as garnish, a julienned...
  4. Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer
    Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer
    Rating:
    100% of 100
    Why It's Cool: Offset blades cut more easily to deliver perfect slices
    OK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat....
  5. Gefu Nutmeg Grater
    Gefu Nutmeg Grater
    Rating:
    100% of 100
    Why It's Cool: Easiest nutmeg grater we've found—great throughput
    Nutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it...
  6. RSVP Endurance Oil Decanter
    RSVP Endurance Oil Decanter
    Why It's Cool: Great way to store and serve olive oil; stainless steel body protects oil from the light
    We all probably have one - or maybe more - favorite cooking oil ...the ‘go-to’ oil for daily use. And we probably buy it in large quantities in containers that...
  7. RSVP Herb Scissors
    RSVP Herb Scissors
    Rating:
    100% of 100
    Why It's Cool: Chiffonade herbs (cut into thin strips) with ease
    The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending...
  8. Cuisipro Fish Tongs
    Cuisipro Fish Tongs
    Why It's Cool: Wide enough to hold a piece of fish securely
    Have you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet...
  9. Cuisipro Olive / Cherry Pitter
    Cuisipro Olive / Cherry Pitter
    Why It's Cool: Holds the olive or cherry for an easier operation
    In spring, you can't help but think that cherry season is right around the corner... And it's always olive season. And olives add so much to a savory dish (see our recipe for...
  10. KitchenIQ The Better Zester
    KitchenIQ The Better Zester
    Rating:
    100% of 100
    Why It's Cool: Smoother zesting, catches and measures zest, then scrapes it off back
    When something is called “The Better Zester”, your first reaction is that this must be giant sized braggadocio--at least that was my reaction … until I tried...
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