For the New Kitchen

Whether it's a new house, a second house, or starting over again, here are some things that will help make it a home.
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  1. Norpro Stainless Steel Scoops-1 Tbsp
    Norpro Stainless Steel Scoops-1 Tbsp
    One of my favorite hors d’oeuvre to make when I have company is gougères:  those airy, cheesy puffs that melt in your mouth. The hardest thing about gougères is dealing with...
  2. Joseph Joseph Double Dish
    Joseph Joseph Double Dish - J22
    Rating:
    100% of 100
    Why It's Cool: Hides pistachio shells, olive pits, etc. out of sight
    We love eating and serving olives and pistachios, and I love edamame. We also love cherries and cherry tomatoes. The thing that all these foods have in common is that they leave...
  3. Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer - G10
    Gefu "Tari" Mushroom / Strawberry / Egg, etc. Slicer - G10
    Rating:
    100% of 100
    Why It's Cool: Offset blades cut more easily to deliver perfect slices
    OK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about...
  4. Gefu Nutmeg Grater - G31
    Gefu Nutmeg Grater - G31
    Rating:
    100% of 100
    Why It's Cool: Easiest nutmeg grater we've found—great throughput
    Nutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
  5. RSVP Herb Scissors - R32
    RSVP Herb Scissors - R32
    Rating:
    100% of 100
    Why It's Cool: Chiffonade herbs (cut into thin strips) with ease
    The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
  6. Cuisipro Fish Tongs - C53
    Cuisipro Fish Tongs - C53
    Why It's Cool: Wide enough to hold a piece of fish securely
    Have you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...
  7. Cuisipro Olive / Cherry Pitter - C54
    Cuisipro Olive / Cherry Pitter - C54
    Why It's Cool: Holds the olive or cherry for an easier operation
    In spring, you can't help but think that cherry season is right around the corner... And it's always olive season. And olives add so much to a savory dish (see our recipe for...
  8. Norpro Aerator Whisk
    Norpro Aerator Whisk
    Rating:
    100% of 100
    Why It's Cool: Center vortex makes this very effective at whisking ingredients
    I never thought much about differences in whisks...at least not until we started this business.  We had a handful, and we’d reach for one that was about the right...
  9. RSVP Stainless Steel Citrus Juicer - R33
    RSVP Stainless Steel Citrus Juicer - R33
    Rating:
    100% of 100
    Why It's Cool: Squeezes the maximum amount of juice out of the citrus
    Every kitchen needs a hand juicer: to extract as much juice as possible from each half of a piece of citrus, to carefully add that last drop of juicy flavor to any dish, and above...
  10. Cuisipro Apple Corer - C50
    Cuisipro Apple Corer - C50
    Why It's Cool: Opens to release the core
    OK, so what could be so different about an apple corer?  They have a round tube with teeth to cut through the apple, and if you’re pretty accurate, you get rid of the core and...
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