Prep

These are the tools that are your workhorses, and the ones that most take the place of a sous-chef. These Cool Tools help you prepare your ingredients to be cooked. In finding Cool Tools for food prep, functionality, time saving and ease of use are the most important things we look for. Each and every one of these does its job particularly well and takes your food prep from drudgery to fun (well, almost!) When we finally carry knives, they will fit in this section.

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  1. Dandy Scooper Duper (Folding Bench Scraper) - D10
    Dandy Scooper Duper (Folding Bench Scraper) - D10
    Why It's Cool: Move and funnel your chopped ingredients to a bowl or storage container easily and with one hand
    Have you ever been frustrated moving food from your cutting board to your pot or bowl? I know we have. Even with a flexible cutting board, you can’t always get it aimed well...
  2. OXO Silicone Dough Bag - O38
    OXO Silicone Dough Bag - O38
    Why It's Cool: Makes rolling out dough easier and a whole lot less messy!
    Rolling out dough has always been a challenge: whether it's for a pie, cookies or a pizza, either you can’t get it round, or the dough sticks to the rolling pin, or it’s just...
  3. Progressive "Crank-It" Juicer
    Progressive "Crank-It" Juicer
    Why It's Cool: Fresh citrus juice made easy!
    With all the rain, this is a banner year for citrus in California, but even if you’re picking up lemons and limes at your local farmers’ market or grocery store, rather than...
  4. Viski Stainless Steel Stepped Jigger - T83
    Viski Stainless Steel Stepped Jigger - T83
    Why It's Cool: Stylish art deco design with great functionality and versitility
    We all know that measuring is the key to repeatable, reliable  (and great) results, whether it’s in construction, baking, cooking, or mixology. But unlike construction, baking,...
  5. Progressive Twist & Juice Citrus Juicer
    Progressive Twist & Juice Citrus Juicer
    Why It's Cool: Get more juice with less effort and no wrist pain!
    SO … getting the maximum amount of juice from a piece of lemon, lime, orange, or other citrus, can be a difficult and sometimes painful exercise, especially if you have carpal...
  6. Gefu X-PLOSION® Chilli Cutter - G21
    Gefu X-PLOSION® Chilli Cutter - G21
    Why It's Cool: It cuts (not grinds) dried chilies into tiny pieces to add a hit of flavor to any dish
    We love to add the flavors of chilis to many dishes! We grow many varieties in our garden and eat them fresh in season, and smoke or dry more for use throughout the year. So we...
  7. Gefu X-PLOSION® Salt or Pepper Mill - G20
    Gefu X-PLOSION® Salt or Pepper Mill - G20
    Why It's Cool: Highly adjustable, versatile, easy to use and good looking--everything you want in a salt or pepper mill!
    Manual or electric? Ceramic or metal? Consistent through-put? Adjustable? Is the adjustment precise or random? Classic or modern design? These questions, and many more, confront...
  8. Gefu Treppo Chopper - G11
    Gefu Treppo Chopper - G11
    Why It's Cool: 12-24 knife cuts replaced by one Thwack--easy and beautiful results with way less effort
    As I’ve said, more than once, I’m a lazy cook. I love to cook, but if I can substitute one ‘Thwack!’ for 24 cuts, without losing any quality, I’m in! And that’s...
  9. Erik Bagger Salad Servers - E10
    Erik Bagger Salad Servers - E10
    Why It's Cool: Danish Modern Style design salad servers, executed in weighty polished stainless steel to combine beauty and functionality in an everyday tool
    We enjoy salads, almost daily: flavorful and healthful, it’s a great way to combine a wide range of ingredients and dressings to complement almost any meal. Here’s our recipe...
    Special Price $40.00 Regular Price $50.00
  10. Gefu "Spirelli 2.0" Spiral Slicer-Spirelli 2
    Gefu "Spirelli 2.0" Spiral Slicer-Spirelli 2
    Why It's Cool: Turns your vegetables into "pasta" for healthier (and fun) meals.
    We really like to julienne vegetables ...either as a primary ingredient in dishes like Zucchetti alla Colbrook, as components in a salad, or simply as garnish, a julienned...
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