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For the Grill Master

Here are some Cool Tools for the BarBQ King or Queen.

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  1. AdHoc DuoMill Pure

    AdHoc DuoMill Pure

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    $49.99

    Why It's Cool: Both salt and pepper in one tower with 2 adjustable ceramic mills; great functionality and beautiful too!

    Salt and Pepper: essential ingredients in almost every recipe, and therefore in every kitchen and on every tabletop! And there are so many ways to ‘deliver’ these ingredients to your food … we offer electric (Piper’s primary faves!) and manual (Kennedy’s personal preferences!) But the good ones have a few things in common:

    • rapid, consistent and evenly distributed throughput,
    • adjustable grinders for individualized preferences,
    • comfortable ease of use, and
    • no messy “leave-behind” on your countertop or tabletop.

    Over these 5+ years of searching worldwide for truly Cool Tools, we’ve learned a lot, our requirements have become stricter, and the possible field of acceptable choices has narrowed. But this product truly is one of the best! And it’s from one of the first companies we worked with when we started our business!

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  2. Camerons Mini Stove-Top Smoker

    Camerons Mini Stove-Top Smoker

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    $34.99

    Why It's Cool: Delicious smoked flavor... indoors... fast and easy!

    We love smoked food, starting with pork barbeque (there is no other kind, you know!) and evolving to include chipotles of a variety of chilis, and smoked tomatoes for homemade ketchup and tomato sauce. And all manner of fish, poultry and meats! But these have been major day-long projects in the Big Smoker - done very low and slow for hours. So it doesn’t get done as often as it might, because it’s a bit of a hassle.

    No longer! We’ve found an indoor stovetop solution that enables you to have smoked whatever, whenever, in a remarkably short time! And you can use it on your outdoor grill too!

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  3. Camerons Non-Stick Grilling Mesh Baske

    Camerons Non-Stick Grilling Mesh

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    $12.99

    Why It's Cool: Keeps your food from dropping through or sticking to your grill

    There are many dishes that can benefit from some grill-time - right? But either they’re too messy to put directly onto the grill - think anything with a saucy marinade - or the ingredients are too small and will fall through the grill - like scallops or vegetables - or they need to be cooked quickly but will stick to the grill - think fish or chicken breasts .…

    But using aluminum foil isn’t a good solution for several reasons: it doesn’t let the flame through to impart flavor or grill marks, it doesn’t let liquid evaporate and can lead to steaming instead of grilling, our turner or tongs are just as likely to cut the foil as to lift the protein cleanly when done, and all that fussing takes time, which can lead to burned or overcooked food.

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  4. Camerons Smoking Chips

    Camerons Smoking Chips

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    $4.25

    Why It's Cool: All your favorite wood flavors in convenient, ready-to-use form

    When using the Camerons Stovetop Smoker, you can choose from 9 varieties of wood chips - 100% real wood, processed to remove the natural resins that leave an unpleasant taste in your food, and chopped very fine specifically for use in the Smoker.

    Each has its own flavor profile, for pairing with your food...

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  5. Chef'n FreshForce Basting Brush

    Chef'n FreshForce Basting Brush

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    $17.99

    Out of stock

    Why It's Cool: Holds sauce like a champ, silicone “bristles” clean up easily in dishwasher

    One of the keys to good grilled food is the layers of flavor you get when use first a dry rub of various herbs and spices (the combinations are endless) and then a mop of some sauce that provides more flavor to the protein, and then can caramelize into a delicious crust.

    We love silicone basting brushes, whether it’s for spreading oil in a pan or smearing sauce on meat, fowl or fish. Silicone withstands heat, doesn’t lose bristles into your sauce or pan, and cleans up like a dream. But sometimes a silicone brush has even more to offer...

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  6. Burgers on BBQ Xtra

    COOKINA BBQ and Oven Sheets

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    $19.99

    Why It's Cool: Non-stick sheet for your grill, baking pans and ovens

    Anyone who has ever cooked knows that cooking can be messy. Food can stick to your grill or roasting pan, or spill over to the floor of your oven. And all of that requires elbow grease to clean. In addition, when food sticks to the cooking surface, you often lose portions of it, and the results are not nearly as attractive as you would like.

    COOKINA®, a small family company out of Montreal, set out to solve all those problems...and they did!

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  7. Evo Oil or Vinegar Sprayer

    Evo Oil or Vinegar Sprayer

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    $19.99

    Why It's Cool: Sprays a fine fan-shaped mist of oil or vinegar without propellants or pumping

    How do you get just the right amount of olive oil on...everything? Olive oil is one of those tough things to spray because it can clog ordinary sprayers. And cookware manufacturers warn against using aerosols on cookware because the propellants are flammable and can leave an almost permanent film on the surface (and if does that to cookware, what is it doing to your stomach?)

    But the idea of spraying a thin film of oil is very appealing, because it cuts down the amount of fat in your diet while providing great even coverage. So there are two basic types of sprayers, and we like them both. One is the Ad Hoc Tutto, which is a beautiful pump-style sprayer. But sometimes you want more coverage than the pump sprayer will give you without an arm workout. In that case you want the award winning Evo Trigger Sprayer, designed by Michael Graves and winner of the 2014 International Housewares Association Innovation Award.

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  8. Fox Run Meat Shredders

    Fox Run Meat Shredders

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    $16.99

    Why It's Cool: Easy ergonomically shaped tools that take your meat from whole to fabulous!

    So we’ve all had wonderful barbeque (and if you haven’t, then you must: take a trip to Memphis, or Austin, or various parts of NC, or SC … do the research and make the trip: this is “Bucket List” material, for sure!)

    My first BBQ cathedral-stop was during a US Army weekend-off at Arthur Bryant’s in Kansas City … where Mr. Bryant himself - RIP - chopped the burnt-ends and served them - hands-free and correctly sauced - on white bread … oh yes, I remember it well!-] An epiphany!

    So what do you do when you want to reproduce your own wonderful “BBQ” experience? How do you cut the meat to the correct/desired consistency? How do you convert that beautifully cooked pork shoulder or other delicious meat into the main ingredient of your “BBQ” experience? Well, ... after you cook it, you gotta shred it ….

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  9. Fox Run Outset Wood Chip Soaker

    Fox Run Outset Wood Chip Soaker

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    $12.99

    Why It's Cool: Easily and thoroughly soaks your wood chips for smoking without mess or waste.

    Regardless of your preferred smoking flavors - driven in no small part by your geographic origin and your food preferences, the common denominator is that your chips need to be soaked before use … after all, we’re not putting firewood into the mix: it’s smoke that we want to include in our grilling exercise.

    Soaking is easy … throw some chips in a bucket and wait awhile. Yes, but … the simplest approach creates a number of issues: wasting and contaminating too much water, a messy sloppy bucket, floating chips that don't get uniformly soaked, etc. … a mixed bag of inefficient, and somewhat messy, unintended, and unnecessary, consequences.

    But no more!

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  10. Jaccard Pig Tail Food Flipper Set

    Jaccard Pig Tail Food Flipper Set

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    $34.99

    Why It's Cool: Two sizes of sturdy, handy flippers that make it so easy to turn food on the grill or in the oven

    We’ve always been big fans of tongs… we have several on the site, and love them all. But we were recently introduced to a new technique for flipping and moving food...and we were blown away! There are times when you want the minimum contact possible with your food while turning it or moving it from place to place. Often this is when you’ve developed a nice crust while grilling, or other good coating that you don’t want to disturb. That’s when the Pig Tail Food Flipper from Jaccard just shines. But once you start using the Pig Tail, you will begin to realize how both fun and useful it is, and you will use it for so much more.

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  11. Joie Citrus Squeeze and Spray

    Joie Citrus Squeeze and Spray

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    $6.99

    Why It's Cool: Juices, sprays and stores your citrus to make it easy to brighten your dishes with a dash of citrus.

    We’re big fans of the way that a little bit of citrus juice can brighten the flavors in almost any dish. But sometimes getting a little bit evenly distributed throughout the dish is a challenge. You can squeeze the citrus over the dish, or pour it on after you’ve juiced it, but that just doesn’t get the subtle result you want. So how do you get just a hint of lemon on your kale chips or just a hint of lime on your homemade tortilla chips?

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  12. Lekue Citrus Press

    Lékué Citrus Press

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    $11.99

    Why It's Cool: Both stores and squeezes citrus and prevents seeds from getting into your food

    We love finding good designs that help us save money.

    We have lemon trees, but lately there has been so much killer frost that we have had to buy lemons.  I realize many of you are saying, “Join the real world”, and yes, we have been spoiled with tree-ripened fruit.  But now the idea of using half a lemon and not finding a way to protect and preserve the other half is unthinkable.  Plastic bags don’t work all that well, plastic wrap is hopeless, and it seems silly (and a waste of space) to use a plastic container for half a lemon.

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  13. Lekue Citrus Sprayer

    Lékué Citrus Sprayer

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    $14.99

    Why It's Cool: Turn your citrus into sprayers that spritz of fresh juice

    OK, this really is one of the things we wished we’d invented...and then been smart enough to do it right! The next best thing is to find one that works so well that you stop trying to figure out how to do it better...and then be able to offer it to you. This is it!

    So what this does in a nutshell is to turn any lemon or lime into a spray bottle of fresh juice. How many times have you just wished that you could spray a little citrus juice on something, whether it’s to add a touch of flavor, or to use the power of citrus to stop fruits and vegetables from turning brown?

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  14. Nuance Basting Brush

    Nuance Basting Brush

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    Regular Price: $19.95

    Special Price: $10.00

    Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!

    Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great appearance and great functionality, and trying to find good value as well. Now, do we have a deal for you...

    A silicone brush is something we can’t do without--we use it to spread oil in a pan so that we use less, to spread melted butter on a hot griddle to make blinis or pancakes (because it’s silicone, the bristles don’t melt on a hot surface), or to spread sauce or marinade on meat or fish before we cook it.  In short, it’s an indispensible Cool Tool for any kitchen.

    One of our favorite manufacturers, the Danish company Nuance (think the Wine Finer and the beautiful Mortar and Pestle), offered us a deal, so we were able to pick up these brushes at a very good price--and we’re passing that on to you. But quantities are limited, so don’t wait!

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  15. Rösle Basting Mop

    Rösle Basting Mop

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    $39.99

    Why It's Cool: Holds a lot of sauce, keeps hands away from heat, cleans easily in dishwasher

    You can’t grill chicken or ribs without good sauce, and you have to be able to sauce your chicken or ribs thoroughly, and quickly, to avoid overcooking, and to avoid burning your hand! So you need a basting brush that holds a lot of sauce, with a long-enough handle to keep your hand away from that hot cooking surface, and the right balance to assure even saucing at that distance.

    The Basting Mop from Rösle fills the bill!

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  16. Rösle One-handed Locking 16" Grill Tongs

    Rösle One-handed Locking 16" Grill Tongs

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    $39.99

    Why It's Cool: Easy one-handed locking operation

    Tongs are an essential grilling tool: you want to move things around the cooking surface, you don’t want to pierce the crust and lose the juices, and you want to avoid burning your hands. And everybody has tongs ...probably several.  There is a basic choice between the non-locking versions you see in professional kitchens and the locking versions preferred by most home cooks, who have limited drawer space instead of overhead rails for storage. But most locking tongs require two-handed operation, which is awkward and inconvenient in almost any cooking situation. And other designs that offer one-handed operation require mental re-training, which isn’t always top of mind when you’re focused on preparing your dish.

    No more!  The 16” Rosle Locking Tongs are the solution to these issues: long enough to keep your hands away from the heat and the right length to assure firm control at the grill.  And these are true one-handed tongs that function just like you want to use them. When you point the jaws down toward the food and squeeze, the jaws unlock. Grab your food and move it! And when you point the jaws up and squeeze, they lock. The video is worth a million words!  These tongs really work! This is a very Cool Tool!

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  17. Rösle Smoker Box

    Rösle Smoker Box

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    $19.99

    Why It's Cool: Give your food the flavor of smoke, easily and elegantly.

    We love smoked food, starting with pork barbeque (there is no other kind, you know!) and evolving to include chipotles of a variety of chilies, and smoked tomatoes for homemade ketchup and tomato sauce. And all manner of fish and meats! But these have been major day-long projects in the Big Smoker - done very low and slow for hours. So it doesn’t get done as often as it might, because it’s a bit of a hassle.

    In the Big Grill, imparting the right amount of smoke has also been a bit of a problem … how do you add a bit of smoke flavor on your favorite grilled meats and fishes? Those small trays that come with your Big Grill don’t provide the controlled amount of smoke you need for the desired amount of flavor. What to do?

    Finally we have a high quality, small Smoker Box for this purpose.

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  18. Rösle Stainless Steel BBQ Turner

    Rösle Stainless Steel BBQ Turner

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    $44.99

    Why It's Cool: High quality well-balanced spatula

    Grilling Tools come in all shapes and materials, and most are not long-term players. The wooden handles get burned, either repeatedly or in one big accidental oversight. Or the metal tang - made of some unnamed alloy that gets hot fast - isn’t covered quite enough to protect you from minor burns, as your tool gets hot because you left it over the heat. What's a Master of the Grill to do?

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  19. RSVP Endurance All-Purpose Shaker

    RSVP Endurance All-Purpose Shaker

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    $9.99

    Why It's Cool: Large holes, perfect to evenly distribute rubs and other seasonings

    For that wonderfully complex grilled food flavor, you want to layer on the flavor. The first or second layer (depending on whether you start with a brine or a wet marinade) is a dry rub. Your dry rub can be any combination of herbs and spices that appeal to you--experiment! One of our favorites for pork tenderloin is equal parts of kosher salt, cumin powder, chipotle powder, and ginger powder.

    We’ve found that the best way to deliver that rub to your meat is to shake it out of a simple shaker with holes that are large enough to accommodate the kosher salt, but not so large that it delivers the rub so quickly that you wind up with big blotches of rub in some places and not enough in others. The perfect sized holes will give you an even covering of the rub, so that all you have to do is just pat it in and you’re ready to go.

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  20. RSVP Salt Cellar with Spoon (like Alton Brown's)

    RSVP Salt Cellar with Spoon (like Alton Brown's)

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    $21.95

    Why It's Cool: Keeps your salt in easy reach, but protected from splatters

    Party like a rock star... dispense salt like Alton Brown!

    You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of great salt mills on the site, but sometimes a recipe calls for a specific amount of salt, and then it makes sense to be able to spoon it out (or even pinch it out). To do that you must have a container that will fit your measuring spoons or fingers (the box of kosher salt just is too cumbersome here.) There are lots of different salt vessels around, but it’s nice to have one that has a cover (so it doesn’t get splattered from whatever when you’re cooking nearby), that is easy to open with one hand, leaving your other hand free to dispense the salt. And it should be big enough to use easily without taking up too much space on your countertop.

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