Prep

These are the tools that are your workhorses, and the ones that most take the place of a sous-chef. These Cool Tools help you prepare your ingredients to be cooked. In finding Cool Tools for food prep, functionality, time saving and ease of use are the most important things we look for. Each and every one of these does its job particularly well and takes your food prep from drudgery to fun (well, almost!) When we finally carry knives, they will fit in this section.

View as List Grid

Items 11-20 of 99

per page
Set Descending Direction
  1. Norpro Nested Silicone Bowls (Set of 3)
    Norpro Nested Silicone Bowls (Set of 3)
    Rating:
    100% of 100
    Why It's Cool: You can microwave (melt) ingredients and then mix to do it all in one bowl, and then squueze to pour our without dripping
    How could a set of mixing bowls be a Cool Tool? We all use mixing bowls … of various shapes and sizes and materials … and sometimes we have even more than one set, to cover...
  2. RSVP Stainless Steel Dry Measuring Cups (Set of 7) - R35
    RSVP Stainless Steel Dry Measuring Cups (Set of 7) - R35
    Why It's Cool: All the good sizes in a set of 7 18/8 SS dry measuring cups
    As we stated in our Cool Tip: There is a Difference, you really do measure wet and dry ingredients differently.  Wet ingredients will find their own level in a measuring cup,...
  3. The Cheese Knife (Large Size)
    The Cheese Knife (Large Size)
    Why It's Cool: Cuts cheese cleanly without sticking, especially in large block formats
    The original Cheese Knife was a great surprise for us … a very Cool Tool: beautiful mid-20th Century American industrial design, with a clean functional purpose, that performs...
    As low as $28.60
  4. The Cheese Knife (Large Size)-Black - T21
    The Cheese Knife (Large Size)-Black - T21
    Why It's Cool: Cuts cheese cleanly without sticking, especially in large block formats
    The original Cheese Knife was a great surprise for us … a very Cool Tool: beautiful mid-20th Century American industrial design, with a clean functional purpose, that performs...
  5. Trudeau Dripless Oil Spout-Green
    Trudeau Dripless Oil Spout-Green
    Why It's Cool: Truly dripless pouring from any bottle.
    We all buy - or receive - bottles of olive oil or vinegar that we store for another day … they come either corked or with a screwtop that has to be removed and/or replaced every...
  6. Norpro Stainless Steel Herb and Kale Stripper and Chopper - N12
    Norpro Stainless Steel Herb and Kale Stripper and Chopper - N12
    Why It's Cool: Not only does this strip all different kinds of herbs and kale, it has a blade to chop them as well.
    OK - you know you love the special flavors that herbs can add to a variety of dishes. But the ‘dried’ stuff in bottles doesn’t deliver the punch you want, and the effort of...
  7. Olipac Stainless Steel Olive Oil Bottles by IPAC - I10
    Olipac Stainless Steel Olive Oil Bottles by IPAC - I10
    Rating:
    100% of 100
    Why It's Cool: Strikingly beautiful olive oil bottles for kitchen or dining table
    We always look for kitchen tools that are high design, high functionality, but sometimes we see something that blows us away. When we were walking the show in Chicago last month,...
    As low as $30.00
  8. Gefu Flexicut Vegetable Splitter (Cutter) - G30
    Gefu Flexicut Vegetable Splitter (Cutter) - G30
    Why It's Cool: Easily cuts round things (fruits or vegetables) into quarters or eigths, without risk to life or limb
    One of the most difficult categories of things to cut a lot of are round things. Think about it: Brussels sprouts, carrots, small potatoes, cherry tomatoes, radishes, cucumbers,...
  9. OXO V-Blade Mandoline Slicer
    OXO V-Blade Mandoline Slicer
    A mandoline is both awesome and scary. Awesome, because it really can do things a knife can’t (at least not when wielded by a mere amateur), like julienning a couple of pounds...
  10. Gefu Asparagus Peeler - G12
    Gefu Asparagus Peeler - G12
    Why It's Cool: Curved blade and contoured holder assure even, easy peeling (and peeled asparagus just tastes better!)
    Why peel asparagus? If you have white asparagus, it’s almost required, because the peel can be very tough. But what about our standard green asparagus? If it’s less than...
View as List Grid

Items 11-20 of 99

per page
Set Descending Direction