Swiss Cheese Flan

These go in the center of the Beef and Onion Soup, but could be served alone.

Servings: 6

2 Tablespoons Butter
2 Bunches Green Onions, sliced with the Herb Scissors or a knife
1/2 Cup Half and Half
2 Large Egg
1 Egg Yolk
1 Cup Swiss Cheese, grated
1/2 Teaspoon Sel Gris
(grey sea salt)
1/4 Teaspoon Freshly Ground Black Pepper


  • Preheat oven to 300°F.
  • Melt butter in heavy medium skillet over medium heat. Add onions; sauté until tender but not brown, about 3 minutes. Cool slightly; transfer to blender.
  • Add cream, eggs, cheese, salt, and pepper; blend until smooth..
  • Divide custard among prepared cups.
  • Fill pan with enough hot water to come halfway up sides of cups.
  • Bake flans until centers are softly set, about 30 minutes.
  • Cool flans 10 minutes in pan of water.
  • Remove mold from water and let cool 10 minutes more.
  • Unmold.
Per Serving: 168 Calories; 14g Fat (74.2% calories from fat); 9g Protein; 2g Carbohydrate; trace Dietary Fiber; 142mg Cholesterol; 119mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 Fat.
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