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In Stock, order by 2pm Pacific Time, and it will ship the same business day (Limited to stock on hand)
- RSVP Porcelain Cheese LabelsWhy It's Cool: Helps guests know what they're eating; reusableIf you love cheese, then you probably serve cheese to friends and family. And when someone exclaims, “What a wonderful cheese, what is it?”, you’d hate to sit...AdHoc "Champ" Champagne Stopper - A10Why It's Cool: Preserves the bubbles, looks great, takes up very little space in the drawer or fridgeThere are at least 2 major issues with Champagne stoppers: they take up too much space on your refrigerator shelf and in your drawer and they’re awkward to use. Often they...Chef'n StemGem Strawberry Stemmer - C34Why It's Cool: Grabs and removes strawberry stem and hull easily...fun and safe for kids to useIt's summer... and we're surrounded by wonderful strawberries! And if you have strawberries, and if you’re going to serve them over a dessert like Guilt-Free Panna Cotta or...Progressive Collapsible Mini FunnelsWhy It's Cool: Large enough holes for most jobs, stores easilyThe funnel is the Rodney Dangerfield of the kitchen--it gets no respect! But if you don’t have one, you wind up chasing peppercorns around the kitchen counter or wiping up a lot...Carré Salt KeepersWhy It's Cool: Beautiful way to hold salt for kitchen or table / Double Salt Dish is great if you have two kinds of salt or salt and pepperAs we’ve said often before, we love salt! We cook with it, and we dress our dishes with it. So we always want some salt - and sometimes two varieties - immediately at hand in...AdHoc "Pisa" Cheese GraterWhy It's Cool: Very smooth and natural operationThere are so many times that we all want freshly grated cheese on some dish: for us, last night it was grilled eggplant slices. Tonight it’s haricots vert. Every other night...Norpro Stainless Steel Scoops-1 TbspOne of my favorite hors d’oeuvre to make when I have company is gougères: those airy, cheesy puffs that melt in your mouth. The hardest thing about gougères is dealing with...Charles Viancin Silicone Lids - CV28Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's a universal lid on the stove or in the oven or microwave.I’m pretty much a disaster when it comes to plastic wrap; it seems to stick to everything except the bowl I'm trying to cover. And the green side of me hates to use it once...Joseph Joseph TriScale - J21Why It's Cool: Fully functional scale with tare capability using very little spaceHere’s the dilemma: you know that weighing your ingredients is a much more reliable practice than than any other form of measurement (see this week's Cool Tip, and even when...Formaticum Cheese WrapsWhy It's Cool: Keeps cheese fresh at least a week longerAs we have often said, we love cheese, but sometimes we love it too much: we buy some beautiful cheese, and then we’re conflicted about “saving it for a special occasion” or...