Cool Tip: Supper Club Under the Stars

Here are the menu and recipes for a dinner party that we offered, with some wonderful partners, as an auction lot to support a very worthy cause. Our partners were Vivier WInes, a marvelous wine producer that blends the ancient traditions of French winegrowing with the youthfulness and potential of American vineyards and Hip Shakes, a wonderful band featuring Joe Shotwell. Beverly Shotwell was our photographer and amazing helper in all things.


The Menu...

The Recipes...

Deviled Eggs with Caviar

Tuna Tartare

Gougéres

Chive Egg Custard with Caviar

Foie Gras and Chestnut Ravioli with Infused Broth

Grilled Butterflied Leg of Lamb

Zucchetti alla Colbrook

Aligot Potatoes

Flan de Rose


 

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