We started this experiment 2 weeks ago, and we thought you'd like to see the updated photos... Frankly, we were amazed that it worked so well. We've added more green onions as we went along, but the longest are the ones that were the in photo below. We reprinted the Cool Tip, in case you missed it the first time.
We talk about Stainless Steel ratings ...usually 18/8 or 18/10 in cookware or flatware. But what do these numbers mean? And which rating is “better”? Discuss!
Here are a few tips on ho to enjoy the new/old superfood: Pomegranates!
Here are some great tips from Mark Bittman on shrimp!
A new trick to make the perfect martini!
Why do you need to mix your thickening starch with water?
Tennis ball can covers have an after-life.
What to look for in choosing a pineapple. It may not be what you've always thought.
It's easy to make your own blanched almonds.
How to get the most out of your pump sprayer.
