Why It's Cool: Adds a subtle touch of vermouth, bitters, olive juice, etc... to your cocktails.
Sometimes (just some times) subtlety and restraint are called for. But in this fast-paced world, that isn’t always easy to achieve. That’s why getting a little help in that...
Why It's Cool: A unique approach to juicing citrus that both is more efficient and saves space.
What dish isn’t improved by a splash of citrus? We love lime in Asian or Mexican dishes, orange in chocolate or with chicken, and lemon in just about anything. We’ve tried a...
Why It's Cool: Mashes anything mashable in about half the time with half the effort.
Who doesn’t love mashed potatoes? Whether as a side, a base for fish or meat, or as a ‘refill’ for ‘twice-baked’ potatoes, a thoroughly blended ‘mash’ is one of...
Why It's Cool: Super thin, super flexible to pick up food, but strong enough to chop food in the pan.
For years I have chased pancakes around a griddle because my spatula wasn’t thin enough, or I was unable to get over the lip of a saute pan and underneath whatever was in it...
Why It's Cool: A balloon whisk with 3 personalities, allowing it to be a great whisk, a sauce whisk, and a compact tool to store.
Whisks are very useful--nothing can quite take their place. But there are a few problems with most whisks:
They take up a lot of space in your drawer or tool crock;
You...
Why It's Cool: Picks up basting liquid in a cup that drizzles the liquid through 4 holes onto 100 silicone bristles to make for much more efficient basting.
A good basting brush is something every cook needs in the kitchen, whether you're basting pan juices or butter on a protein, spreading butter or oil in a saute pan or a baking pan...
Why It's Cool: Peeler with a cover to protect your hands and a ceramic ball to keep its blades sharp!
A peeler? … What could possibly make a simple peeler a Cool Tool?! Everybody has a peeler, or 3, among their basic everyday kitchen tools; we take them for granted, and the...
Cooking with tongs has become second-nature: in almost every circumstance where a metal turner or fork (you don’t want to break a good sear by putting a hole in it) (or your...
Why It's Cool: Easiest drip-free oil dispenser on the planet!
We use olive oil with almost everything we cook, so making sure it’s handy and easy to use is a high priority in our kitchen. And although we have several beautiful...
Why It's Cool: Sleek and elegant olive oil cruet that protects your olive oil, is easy to clean, and has a self-closing spout!
When you find a delicious olive oil - whether for everyday sauteing, dressing salad greens or vegetables, or finishing a particular dish - you want to protect and preserve that...
True Brands Martini Atomizer - T81Why It's Cool: Adds a subtle touch of vermouth, bitters, olive juice, etc... to your cocktails.Sometimes (just some times) subtlety and restraint are called for. But in this fast-paced world, that isn’t always easy to achieve. That’s why getting a little help in that...
Dreamfarm Citrus Juicer ("Fluicer") - D20Why It's Cool: A unique approach to juicing citrus that both is more efficient and saves space.What dish isn’t improved by a splash of citrus? We love lime in Asian or Mexican dishes, orange in chocolate or with chicken, and lemon in just about anything. We’ve tried a...
Dreamfarm Masher ("Smood") - D25Why It's Cool: Mashes anything mashable in about half the time with half the effort.Who doesn’t love mashed potatoes? Whether as a side, a base for fish or meat, or as a ‘refill’ for ‘twice-baked’ potatoes, a thoroughly blended ‘mash’ is one of...
Dreamfarm Chopping Spatula ("Chopula") - D28Why It's Cool: Super thin, super flexible to pick up food, but strong enough to chop food in the pan.For years I have chased pancakes around a griddle because my spatula wasn’t thin enough, or I was unable to get over the lip of a saute pan and underneath whatever was in it...
Dreamfarm Flat Balloon Whisk ("Flisk") - D29Why It's Cool: A balloon whisk with 3 personalities, allowing it to be a great whisk, a sauce whisk, and a compact tool to store.Whisks are very useful--nothing can quite take their place. But there are a few problems with most whisks: They take up a lot of space in your drawer or tool crock; You...
Dreamfarm Silicone Brush ("Brizzle") - D24Why It's Cool: Picks up basting liquid in a cup that drizzles the liquid through 4 holes onto 100 silicone bristles to make for much more efficient basting.A good basting brush is something every cook needs in the kitchen, whether you're basting pan juices or butter on a protein, spreading butter or oil in a saute pan or a baking pan...
Dreamfarm Peeler ("Sharple") - D23Why It's Cool: Peeler with a cover to protect your hands and a ceramic ball to keep its blades sharp!A peeler? … What could possibly make a simple peeler a Cool Tool?! Everybody has a peeler, or 3, among their basic everyday kitchen tools; we take them for granted, and the...
Dreamfarm One-Handed Locking (Non-Stick Friendly) Tongs ("Clongs") - D32Cooking with tongs has become second-nature: in almost every circumstance where a metal turner or fork (you don’t want to break a good sear by putting a hole in it) (or your...
Butterie Oil Dispenser - B29Why It's Cool: Easiest drip-free oil dispenser on the planet!We use olive oil with almost everything we cook, so making sure it’s handy and easy to use is a high priority in our kitchen. And although we have several beautiful...
Olipac ZEUS Cruet by IPAC - I12Why It's Cool: Sleek and elegant olive oil cruet that protects your olive oil, is easy to clean, and has a self-closing spout!When you find a delicious olive oil - whether for everyday sauteing, dressing salad greens or vegetables, or finishing a particular dish - you want to protect and preserve that...