OK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups...
Why It's Cool: Measure small amounts of liquids and spices without spilling
Setting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...