Why It's Cool: Measure small amounts of liquids and spices without spilling
Setting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...
Why It's Cool: Easy to read, accurate, and stays out of the way with a 2-prong hanger
There is a liar in your kitchen--it’s your oven. It may say that the temperature is 350°F, but what is it really? The only way to know is to get an oven thermometer. You’ll...