Why It's Cool: Whimsical, beautiful wine bottle stopper that works with the Wine Preserver to keep your wine fresh for days
One of the most often-asked questions is: “how can I most effectively preserve that open bottle of wine?” After much testing, and if you're not willing to buy one of these big...
Why It's Cool: Protects your furniture from glass marks and drips, designed not to stick to your glass, prevents sliding if used between your glass and a tray... and they're beautiful!
Coasters are an interesting subject. What, exactly, are they supposed to do? Are they supposed to be absorbent, like the bar napkin that always accompanies your drink? Are they...
Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's a universal lid on the stove or in the oven or microwave.
I’m pretty much a disaster when it comes to plastic wrap; it seems to stick to everything except the bowl I'm trying to cover. And the green side of me hates to use it once...
Charles Viancin Wine Bottle Stopper - CV13Why It's Cool: Whimsical, beautiful wine bottle stopper that works with the Wine Preserver to keep your wine fresh for daysOne of the most often-asked questions is: “how can I most effectively preserve that open bottle of wine?” After much testing, and if you're not willing to buy one of these big...
Charles Viancin Silicone Coasters - CV15Why It's Cool: Protects your furniture from glass marks and drips, designed not to stick to your glass, prevents sliding if used between your glass and a tray... and they're beautiful!Coasters are an interesting subject. What, exactly, are they supposed to do? Are they supposed to be absorbent, like the bar napkin that always accompanies your drink? Are they...
Charles Viancin Silicone Lids - CV28Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's a universal lid on the stove or in the oven or microwave.I’m pretty much a disaster when it comes to plastic wrap; it seems to stick to everything except the bowl I'm trying to cover. And the green side of me hates to use it once...