Why It's Cool: Give your food the flavor of smoke, easily and elegantly.
We love smoked food, starting with pork barbeque (there is no other kind, you know!) and evolving to include chipotles of a variety of chilies, and smoked tomatoes for homemade...
Why It's Cool: Make your morning eggs prettier with a clean cut edge
Whether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how the...