Why It's Cool: An old world tool reimagined in modern materials with great functionality!
We love using a wok turner: the broad-blade with slightly raised sides allows you to handle more ingredients faster, which is important in the high-heat environment in which...
Why It's Cool: Great spoon for all your non-stick cookware, with a beveled edge, ergonomic handle and good capacity
Colbrook Kitchen’s corporate name is Kochlöeffel LLC. In German, that means “cooking spoon”, but in Yiddish, it means so much more. A “kochlöeffel” is someone who...
Why It's Cool: Great shape and tapered edges make it unbeatable to get all your food out of the pot; and it won't scratch your nonstick cookware!
A ladle may not be the most exciting kitchen tool in the world, but we’d be lost without one. Just imagine trying to spoon soup out of a pot with even a fairly-large spoon, The...
Why It's Cool: Heat resistant, beveled edge to get into corners, deep bowl is perfect for retrieving all kinds of food.
It's rare that I go ga-ga over something as simple as a slotted spoon, but in this case, this spoon is sooo well designed, my reaction is justified. We’ve all used a lot of...
Why It's Cool: Single-handed stainles steel serving tools make serving food easy and elegant.
We’ve all become accustomed to using tongs for cooking--they’re like an extension of your fingers (but without the potential to get burned!) They’re a better solution for...
Why It's Cool: Gently scrubs all those hard to reach places inside your bottles and carafes
Some problems we encounter in the kitchen are exponentially aggravating, beyond their actuality. In many of these cases, we simply sigh, shrug our shoulders, and move on …. And...
Why It's Cool: Holds the olive or cherry for an easier operation
In spring, you can't help but think that cherry season is right around the corner... And it's always olive season. And olives add so much to a savory dish (see our recipe for...
OK, so what could be so different about an apple corer? They have a round tube with teeth to cut through the apple, and if you’re pretty accurate, you get rid of the core and...