Why It's Cool: Toast nuts, seeds and spices quickly, and the mesh lid keeps them from escaping the pan!
Pan-toasting brings out the wonderful flavors and aromas in spices, seeds and nuts: it transforms them from everyday ingredients into something almost ethereal, adding extra...
Why It's Cool: Effectively cleans out the innards of a pepper to make it ready for stuffing or dicing...and de-seeds other fruits and vegetables as well
Peppers (chilis) of all kinds and heat levels add a lot of flavor and punch to almost any dish. In the summer, we devote an entire 16’ X 8’ bed (and more!) in our garden to...
Why It's Cool: Chiffonade herbs (cut into thin strips) with ease
The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...