Nutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
Why It's Cool: Offset blades cut more easily to deliver perfect slices
OK, we’ve already established that if I can substitute one squeeze for 10 knife cuts, without sacrificing the quality of the result, I’ll do it in a heartbeat. I’m all about...
Why It's Cool: Curved blade and contoured holder assure even, easy peeling (and peeled asparagus just tastes better!)
Why peel asparagus? If you have white asparagus, it’s almost required, because the peel can be very tough. But what about our standard green asparagus? If it’s less than...
As you may know, one of the key criteria when selecting a Cool Tool is that it is a home cook's substitute for a sous chef (chefs have sous chefs; home cooks have Cool Tools!). In...