Why It's Cool: Poaches your egg in water, mimicking the traditional egg poaching method, while assuring consistent results with a minimum of fuss!
Poached eggs are a true treat! When done right, they have a firm, but yielding, white around a molten rich yolk, with lots of protein and no extra fat, other than that which the...
Why It's Cool: Cooks rice and grain quickly, easily and with less mess and easier clean-up
As many varieties of rice, as well as a wide variety of grains, have come back into fashion from both culinary and health perspectives, the question now is what’s the easiest...