Why It's Cool: Light weight and effective for taming heat or making your induction burner even more useful with all your cooking pots
Today’s modern ranges are great at cooking on high heat, but they’re a little challenged when it comes to to keeping it low and slow: no matter how low you set the heat, it...
Why It's Cool: Solves the "cold butter on bread" problem.
Don’t you just hate trying to spread cold butter onto wonderful fresh bread? There are basically 3 choices for addressing this issue: 1) Leave your butter outside the...
Why It's Cool: Keep the grill marks; get rid of the mess!
Don’t you just hate it when your food sticks to the grill? We used to struggle with that, and sometimes leave chunks of food behind on the grill. That’s unfortunate on a...