As we cook more during the Holiday Season, cooking odors inevitably fill the air.

Many of them are wonderful: spicy cookies, roast turkey, mushrooms ....

But other foods taste better than the smell they leave behind (think fish or brussels sprouts). What’s a cook to do?

Here’s a great tip we tried that really works: put a small bowl of white vinegar on the counter in the kitchen. Pretty soon the odors disappear. We’re not sure how this works, but it does...
Maybe it’s magic!