OK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups...
A mandoline is both awesome and scary. Awesome, because it really can do things a knife can’t (at least not when wielded by a mere amateur), like julienning a couple of pounds...
Why It's Cool: Micro-serrated blades cut equally well through skin and bones, and the blades come apart for easy cleaning.
Poultry shears have two basic functions: be strong enough to cut through joints and bones, and be sharp enough to cut through slippery chicken skin. It is surprising how few...