A mandoline is both awesome and scary. Awesome, because it really can do things a knife can’t (at least not when wielded by a mere amateur), like julienning a couple of pounds...
OK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups...
Why It's Cool: Widest, thinnest edge; perfect for turning an omelet or crepe
The saying goes: You can never be too thin or too rich. In the case of turners, our view is that you can never be too thin or too wide. We’ve spent literally years looking for a...
Why It's Cool: Takes both the guesswork and the constant surveillance out of making a perfect roast...
Have you ever noticed that there are certain tools that can give you precision and improved results, without making you seem obsessive-compulsive. A leave-in thermometer is one...