Why It's Cool: The "just right" perfect Cool Tool to flip everything from burgers to delicate fish
So … you’ve planned a beautiful meal: you’ve carefully chosen a beautiful piece of meat or fish, and now you’re ready to grill it! Or you’re ready to cook all the...
Why It's Cool: Slices cheese really well, then lets go--and doesn't take up too much room in your drawer!
Yes I’m a knife guy, and I love The Cheese Knife! The concept of a Cheese Plane was foreign to me for a long time, and we never could come to a decision on which, if any, to...
Why It's Cool: Flexible and convenient solution to elevate your food.
A roasting rack is an essential component to good cooking of so many delicious dishes … usually these racks ‘come with’ your roasting pan, but often those that ‘come...
Why It's Cool: Easy to read, accurate, and stays out of the way with a 2-prong hanger
There is a liar in your kitchen--it’s your oven. It may say that the temperature is 350°F, but what is it really? The only way to know is to get an oven thermometer. You’ll...
Why It's Cool: Easy and fast solution for sprinkling: paprika on deviled eggs, cinnamon or cocoa on coffee, flour on dough, and powdered sugar on...just about anything!
I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...
Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between uses
Garlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...
Why It's Cool: Slices paper thin with an effective food hopper to protect your fingers!
Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over...
Why It's Cool: Measure small amounts of liquids and spices without spilling
Setting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...
OK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups...
Why It's Cool: Widest, thinnest edge; perfect for turning an omelet or crepe
The saying goes: You can never be too thin or too rich. In the case of turners, our view is that you can never be too thin or too wide. We’ve spent literally years looking for a...
OXO Restaurant TurnerWhy It's Cool: The "just right" perfect Cool Tool to flip everything from burgers to delicate fishSo … you’ve planned a beautiful meal: you’ve carefully chosen a beautiful piece of meat or fish, and now you’re ready to grill it! Or you’re ready to cook all the...
OXO Non-Stick Cheese Plane - O37Why It's Cool: Slices cheese really well, then lets go--and doesn't take up too much room in your drawer!Yes I’m a knife guy, and I love The Cheese Knife! The concept of a Cheese Plane was foreign to me for a long time, and we never could come to a decision on which, if any, to...
OXO Silicone Roasting Rack - Set of 2 - O35Why It's Cool: Flexible and convenient solution to elevate your food.A roasting rack is an essential component to good cooking of so many delicious dishes … usually these racks ‘come with’ your roasting pan, but often those that ‘come...
OXO Chef's Precision Oven ThermometerWhy It's Cool: Easy to read, accurate, and stays out of the way with a 2-prong hangerThere is a liar in your kitchen--it’s your oven. It may say that the temperature is 350°F, but what is it really? The only way to know is to get an oven thermometer. You’ll...
OXO Dusting Wand - O33Why It's Cool: Easy and fast solution for sprinkling: paprika on deviled eggs, cinnamon or cocoa on coffee, flour on dough, and powdered sugar on...just about anything!I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...
OXO Silicone Garlic Peeler - O31Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between usesGarlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...
OXO Garlic (and stuff) Slicer - O32Why It's Cool: Slices paper thin with an effective food hopper to protect your fingers!Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over...
Oxo Measuring Beakers - O30Why It's Cool: Measure small amounts of liquids and spices without spillingSetting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...
OXO Adjustable 2-Cup Measuring CupOK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups...
OXO Silicone Flexible Omelet TurnerWhy It's Cool: Widest, thinnest edge; perfect for turning an omelet or crepeThe saying goes: You can never be too thin or too rich. In the case of turners, our view is that you can never be too thin or too wide. We’ve spent literally years looking for a...
