OK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups...
Why It's Cool: Measure small amounts of liquids and spices without spilling
Setting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...
Why It's Cool: Keeps ice (and garnish) cold for a really long time
The concept of an “Ice Bucket” covers a lot of possibilities: … from a simple - or not so simple - bowl, to a double insulated, triple covered thing of beauty …. But the...
Why It's Cool: Easy and fast solution for sprinkling: paprika on deviled eggs, cinnamon or cocoa on coffee, flour on dough, and powdered sugar on...just about anything!
I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...