Why It's Cool: Widest, thinnest edge; perfect for turning an omelet or crepe
The saying goes: You can never be too thin or too rich. In the case of turners, our view is that you can never be too thin or too wide. We’ve spent literally years looking for a...
OK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups...
Why It's Cool: Slices paper thin with an effective food hopper to protect your fingers!
Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over...
Why It's Cool: Slices cheese really well, then lets go--and doesn't take up too much room in your drawer!
Yes I’m a knife guy, and I love The Cheese Knife! The concept of a Cheese Plane was foreign to me for a long time, and we never could come to a decision on which, if any, to...