For the New Kitchen
Whether it's a new house, a second house, or starting over again, here are some things that will help make it a home.
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Charles Viancin Citrus Silicone Lids - CV22Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's a universal lid on the stove or in the oven or microwave.Charles Viancin has launched another new and innovative design: this new Citrus design has the cool zing of fresh citrus, with the same great functionality! Check out the...
Charles Viancin Silicone Measuring Cups - CV10Why It's Cool: Space-saving, flexible and eye-catching measuring cups that are easy to use.Measuring ingredients is just a necessary fact of life in the kitchen and there are a lot of different measuring vessels that you can use. What you want in a good measuring vessel...
Charles Viancin All Silicone Cutting Boards - CV11Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safeWhen we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
Lékué Egg Poacher (Set of 2) - L11Why It's Cool: Poaches your egg in water, mimicking the traditional egg poaching method, while assuring consistent results with a minimum of fuss!Poached eggs are a true treat! When done right, they have a firm, but yielding, white around a molten rich yolk, with lots of protein and no extra fat, other than that which the...
Camerons Fasta Pasta - C91Why It's Cool: Cooks pasta faster and easier with great results, using less energy and water, and with a bonus of starchier water to add to pasta sauce.Over the years we’ve become fans of microwave cookery … it’s fast, it’s convenient, it takes less energy, and it uses less-expensive energy. And, with experience, it can...
Charles Viancin Wine Bottle Stopper - CV13Why It's Cool: Whimsical, beautiful wine bottle stopper that works with the Wine Preserver to keep your wine fresh for daysOne of the most often-asked questions is: “how can I most effectively preserve that open bottle of wine?” After much testing, and if you're not willing to buy one of these big...
The Cheese Knife - T20Why It's Cool: Cuts cheese cleanly without stickingWhat’s wrong with this picture? It says it’s a knife, but it’s made of plastic. And real knives are made of steel (and ceramics), right? Can this really be ‘THE’...
OXO Chef's Precision Oven ThermometerWhy It's Cool: Easy to read, accurate, and stays out of the way with a 2-prong hangerThere is a liar in your kitchen--it’s your oven. It may say that the temperature is 350°F, but what is it really? The only way to know is to get an oven thermometer. You’ll...
OXO Dusting Wand - O33Why It's Cool: Easy and fast solution for sprinkling: paprika on deviled eggs, cinnamon or cocoa on coffee, flour on dough, and powdered sugar on...just about anything!I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...
OXO Silicone Garlic Peeler - O31Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between usesGarlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...
