For Someone who Loves to Entertain

The ‘basic’ turner - or ‘spatula’ - presents several issues, especially if you use non-stick or coated pans. Many have single-piece blades, either rigid or semi-rigid,...

Don’t you just hate it when you use a knife and then have to figure out how to keep the dirty blade from making your countertops dirty as well? Do you grab an extra plate, a...

We all love to set a beautiful table and, especially with a lot of wine glasses, you want each and every one of them to sparkle - 100% clean, no residual water marks on the base...

There are many dishes that can benefit from some grill-time - right? But either they’re too messy to put directly onto the grill - think anything with a saucy marinade - or the...

We always look for kitchen tools that are high design, high functionality, but sometimes we see something that blows us away. When we were walking the show in Chicago last month,...

One of the most difficult categories of things to cut a lot of are round things. Think about it: Brussels sprouts, carrots, small potatoes, cherry tomatoes, radishes, cucumbers,...

We love to have little nibbles in the pantry in case someone stops over for a glass of wine. (In Spain, bars serve snacks to make sure their patrons don’t ingest too much...

One of the things that transforms a serving of food into a work of art is the presentation, and that’s often as simple as adding an interesting utensil or plate. It’s pretty...

We’ve all become accustomed to using tongs for cooking--they’re like an extension of your fingers (but without the potential to get burned!) They’re a better solution for...

Remember when making popcorn was as easy as throwing a bag (including who knew what additives) into your microwave, waiting a few minutes and then taking out a bag of popped...