Serving
These are the Cool Tools that take your meal from the kitchen to the table, and make it easy and beautiful to serve your food.
- Carré Salt KeepersWhy It's Cool: Beautiful way to hold salt for kitchen or table / Double Salt Dish is great if you have two kinds of salt or salt and pepperAs we’ve said often before, we love salt! We cook with it, and we dress our dishes with it. So we always want some salt - and sometimes two varieties - immediately at hand in...RSVP Endurance Cheese Slicer - R30Why It's Cool: Blade (instead of wire) cuts cheese easilySlicing cheese into even and uniform slices is always a problem: you want these slices for your cheeseburgers or grilled cheese sandwiches, or simply to grill for a side to your...RSVP Endurance Cheese Server - R31Why It's Cool: Pretty way to serve grated cheese at tableWe all love cheese, and some of us even love it more than others. In the kitchen, you can sprinkle it on to any dish, and you can bake it on top of any casserole. But how do you...RSVP Endurance All-Purpose ShakerWhy It's Cool: Large holes, perfect to evenly distribute rubs and other seasoningsFor that wonderfully complex grilled food flavor, you want to layer on the flavor. The first or second layer (depending on whether you start with a brine or a wet marinade) is a...Progressive Canning ScoopWhy It's Cool: Holds a lot and reaches into the corners of the pot; handy hook hangs it on the side of the potWe all have ladles that we use for soups or sauces, and we often use them for canning. And I thought that a good ladle was enough. That is, I thought that until I tried the...RSVP Salt Cellar with Spoon (like Alton Brown's) - R33Why It's Cool: Keeps your salt in easy reach, but protected from splattersParty like a rock star... dispense salt like Alton Brown! You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of great...Gefu Nutmeg Grater - G31Why It's Cool: Easiest nutmeg grater we've found—great throughputNutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...Cuisipro Fish Tongs - C53Why It's Cool: Wide enough to hold a piece of fish securelyHave you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...Rösle Egg Topper - R12Why It's Cool: Make your morning eggs prettier with a clean cut edgeWhether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how the...Zulay Pizza Cutter - Z11Why It's Cool: A more natural way to cut pizza (the leverage is from above); the blade is deep enough to cut through even a fluffy frittata and is covered for safe storage in your drawer.We love pizza...who doesn't? But cutting pizza is always an issue. Knives don't always do a good job; and the traditional pizza cutters just seem to have really weird...