Serving

These are the Cool Tools that take your meal from the kitchen to the table, and make it easy and beautiful to serve your food.

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  1. Artistic photo (by Piper) of both
    Carré Salt Keepers
    Rating:
    100% of 100
    Why It's Cool: Beautiful way to hold salt for kitchen or table / Double Salt Dish is great if you have two kinds of salt or salt and pepper
    As we’ve said often before, we love salt! We cook with it, and we dress our dishes with it. So we always want some salt - and sometimes two varieties - immediately at hand in...
    As low as $24.99
  2. RSVP Endurance Cheese Slicer - R30
    RSVP Endurance Cheese Slicer - R30
    Rating:
    100% of 100
    Why It's Cool: Blade (instead of wire) cuts cheese easily
    Slicing cheese into even and uniform slices is always a problem: you want these slices for your cheeseburgers or grilled cheese sandwiches, or simply to grill for a side to your...
  3. RSVP Endurance Cheese Server - R31
    RSVP Endurance Cheese Server - R31
    Why It's Cool: Pretty way to serve grated cheese at table
    We all love cheese, and some of us even love it more than others. In the kitchen, you can sprinkle it on to any dish, and you can bake it on top of any casserole. But how do you...
  4. RSVP Endurance All-Purpose Shaker
    RSVP Endurance All-Purpose Shaker
    Why It's Cool: Large holes, perfect to evenly distribute rubs and other seasonings
    For that wonderfully complex grilled food flavor, you want to layer on the flavor. The first or second layer (depending on whether you start with a brine or a wet marinade) is a...
  5. Progressive Canning Scoop
    Progressive Canning Scoop
    Why It's Cool: Holds a lot and reaches into the corners of the pot; handy hook hangs it on the side of the pot
    We all have ladles that we use for soups or sauces, and we often use them for canning. And I thought that a good ladle was enough. That is, I thought that until I tried the...
  6. RSVP Salt Cellar with Spoon (like Alton Brown's) - R33
    RSVP Salt Cellar with Spoon (like Alton Brown's) - R33
    Why It's Cool: Keeps your salt in easy reach, but protected from splatters
    Party like a rock star... dispense salt like Alton Brown! You know how we feel about salt, so we’re always looking for the best way to dispense it. We have a couple of great...
  7. Gefu Nutmeg Grater - G31
    Gefu Nutmeg Grater - G31
    Rating:
    100% of 100
    Why It's Cool: Easiest nutmeg grater we've found—great throughput
    Nutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
  8. Cuisipro Fish Tongs - C53
    Cuisipro Fish Tongs - C53
    Why It's Cool: Wide enough to hold a piece of fish securely
    Have you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...
  9. Rösle Egg Topper - R12
    Rösle Egg Topper - R12
    Rating:
    100% of 100
    Why It's Cool: Make your morning eggs prettier with a clean cut edge
    Whether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how the...
  10. Zulay Pizza Cutter - Z11
    Zulay Pizza Cutter - Z11
    Why It's Cool: A more natural way to cut pizza (the leverage is from above); the blade is deep enough to cut through even a fluffy frittata and is covered for safe storage in your drawer.
    We love pizza...who doesn't? But cutting pizza is always an issue. Knives don't always do a good job; and the traditional pizza cutters just seem to have really weird...
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