Why It's Cool: Reaches places no spatula has gone before
There are certain kitchen clean-up jobs that just seem harder than others. One of those is scraping all of the contents out of any jar, bottle, blender, or other container, in...
How many mornings have you fought with hard cold butter, just to get a decent slice of buttered toast? Or what about the last time you made a grilled cheese sandwich (yum!) and...
Why It's Cool: Delivers batter exactly where you want it--whether in a mold or on your griddle.
When I first read about the Pancake Pen in Cooks Illustrated, I thought...really? We don’t have kids and so we don’t spend much time making pancake shapes. But Cooks...
Why It's Cool: Height and perforations to release steam and prevent splatters, collapses for easy storage
OK, let’s start with the assumption that every once in a while you may want to reheat a plate of food: whether it’s leftovers on the second day, or a late night at work and a...