For the Cook Who Has Everything

Have you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...

Whether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how the...

Every kitchen needs a mortar & pestle, to grind those dried herbs and spices, crush garlic and basil and other firm or semi-dry ingredients for pesto and other sauce bases, or...

Kennedy swears that the Garlic Rocker is the product that set the initial bar on what would be a certifiable Cool Tool: one of the tools that got us started in this business. We...

The Search is over!Yes, we found the perfect fat separator. Now we realize that a fat separator may not be the holy grail, but this is a category of tool that we’ve looked at...

You see, there was this one brownie recipe… That’s how it all got started. As I have mentioned before, I don’t bake much, but when I ran into a recipe for Fudgey, Spicy...

The natural beauty of olive wood tools just make you feel good using them in the kitchen--it’s a back-to-nature kind of thing. And they’re also good for your pots and pans and...

In a couple of the other write-ups, we talk about the fact that mandolines are sharp: really sharp.  That’s a good thing and a bad thing (well, not really bad, just, you...

There are so many dishes that call for melting butter in a pan, or rubbing butter in a baking dish or simply buttering some warm bread, waffles, pancakes, corn or... And our...

Ramekins can be truly useful tools in your kitchen, except that (a) capacity may vary, (b) they break easily, because they’re made of china, (c) the inside angles make them...