Great gifts under $25

We love eating and serving olives and pistachios, and I love edamame. We also love cherries and cherry tomatoes. The thing that all these foods have in common is that they leave...

As one of our customers said so eloquently in her review: How many times are you at a party where you lose half a glass of wine because you put it down and then you have no idea...

The purpose of a skimmer is to get the scum (yes, terrible word) off the top of a soup, stew, sauce, jam or other liquid that you cook on the top of the stove. It can also be used...

The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...

About a year ago a dear friend called and said she had a present for me.  I love presents!! The next time I saw her she gave me a pair of Onion Goggles.  They looked like a...

Ever wanted to cook two (or more) recipes out of the same cookbook?  Happens to us all the time.  Then you’re constantly turning the pages back and forth, losing your place,...

Have you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...

In spring, you can't help but think that cherry season is right around the corner... And it's always olive season. And olives add so much to a savory dish (see our recipe for...

Now that we’re all trying to lose that pandemic weight, we find ourselves cooking in non-stick pand and skillets to minimize the amount of oil we use, and our sauces are often a...

Whether you're making an impressive (and easy) first course like Oeufs au Caviar (see Recipes) or just want to enjoy a soft boiled egg in the morning, the question is: how the...