The Basics
These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!
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Progressive Cut Resistant Glove - P22Why It's Cool: Protects your hands when using a mandoline or slicerIn a couple of the other write-ups, we talk about the fact that mandolines are sharp: really sharp. That’s a good thing and a bad thing (well, not really bad, just, you...
Tovolo Flex-Core Spatulas - T35Why It's Cool: Flexible, yet strong, mixing and scraping ability with a comfortable stainless steel handle for easy clean-upEvery kitchen needs multiple spatulas … it’s an unavoidable fact of cooking! Wherever anything is, you need a spatula - of one size or another - to scrape or fold one...
Tovolo Flexible Cutting Mats (Set of 4) - T33Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or panWe all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
Oxo Measuring Beakers - O30Why It's Cool: Measure small amounts of liquids and spices without spillingSetting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...