The Basics
These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!
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RSVP Herb Scissors - R32Why It's Cool: Chiffonade herbs (cut into thin strips) with easeThe question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
Progressive Fruit and Vegetable BrushWhy It's Cool: Both soft and firm bristles to clean all kinds of fruits, vegetables and mushroomsBefore you can cut, slice, chop or dice your beautiful produce, you need to wash it. I know we sound like your mother, but regardless of where you got the produce - your garden,...
Progressive Stainless Steel Measuring Spoons - P13Why It's Cool: Sits on counter without tipping, fits spice jars, 2 ends for twice the use, designed for easy storageMeasuring spoons are one of the most often-used tools in any kitchen. We need them for everything from precision baking to approximate cooking, so that we can repeat great results...
Tovolo Flexible Cutting Mats (Set of 4) - T33Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or panWe all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
Cookina Baking Mats-Set of 3 Sheets ~ Colbrook Kitchen ExclusiveWhy It's Cool: Non-stick baking pan liners that are dishwasher safe and wash up clean and fresh every time.One of the best things to happen to cooking are the reusable non-stick baking sheets that you can use to line pans. Of course the number one benefit of non-stick anything, is that...
Tovolo Flex-Core Spatulas - T35Why It's Cool: Flexible, yet strong, mixing and scraping ability with a comfortable stainless steel handle for easy clean-upEvery kitchen needs multiple spatulas … it’s an unavoidable fact of cooking! Wherever anything is, you need a spatula - of one size or another - to scrape or fold one...
Cuisipro Peelers - C51Why It's Cool: Ergonomic handle and balanced weight, along with wicked sharp blades make peeling chores easyEvery kitchen needs a peeler … or two. This most basic kitchen tool performs so many functions: from peeling potatoes, carrots or beets, to cleaning knobs of ginger or jerusalem...
Charles Viancin All Silicone Cutting Boards - CV11Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safeWhen we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
Progressive Cut Resistant Glove - P22Why It's Cool: Protects your hands when using a mandoline or slicerIn a couple of the other write-ups, we talk about the fact that mandolines are sharp: really sharp. That’s a good thing and a bad thing (well, not really bad, just, you...
Erik Bagger Salad Servers - E10Why It's Cool: Danish Modern Style design salad servers, executed in weighty polished stainless steel to combine beauty and functionality in an everyday toolWe enjoy salads, almost daily: flavorful and healthful, it’s a great way to combine a wide range of ingredients and dressings to complement almost any meal. Here’s our recipe...
