The Basics
These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!
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Tovolo Flexible Cutting Mats (Set of 4) - T33Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or panWe all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
Charles Viancin All Silicone Cutting Boards - CV11Why It's Cool: Flexible to deliver cut food to pan or bowl, doesn't move on counter as you cut, dishwasher safeWhen we reviewed the original Charles Viancin Lilypad Cutting Board, we talked about the many choices of cutting boards, including the fact that we all probably have several, in...
Colbrook Kitchen QuickMix Mixing Jar (Egg, corn starch, ... everything mixer!) - C22Why It's Cool: Great for beating one or two eggs or mixing cornstarch and water--it truly is a quick mix!So how can an inexpensive piece of plastic be a Cool Tool? I have to tell you...I love this thing. It’s called a QuickMix, and that’s exactly what is does. I use it at...
Progressive Cut Resistant Glove - P22Why It's Cool: Protects your hands when using a mandoline or slicerIn a couple of the other write-ups, we talk about the fact that mandolines are sharp: really sharp. That’s a good thing and a bad thing (well, not really bad, just, you...
Tovolo Silicone SpatulaWhy It's Cool: Heat resistant, sturdy, but flexible, great shape, comfortable to use--it has it all!Every spatula has two parts: a business end (the head) and a gripping end (the handle); both are important in choosing a spatula. But first let’s start with why you need a...
