The Basics
These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!
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Norpro Aerator WhiskWhy It's Cool: Center vortex makes this very effective at whisking ingredientsI never thought much about differences in whisks...at least not until we started this business. We had a handful, and we’d reach for one that was about the right...
Nuance Silicone Brush - N32Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great...
Progressive Fruit and Vegetable BrushWhy It's Cool: Both soft and firm bristles to clean all kinds of fruits, vegetables and mushroomsBefore you can cut, slice, chop or dice your beautiful produce, you need to wash it. I know we sound like your mother, but regardless of where you got the produce - your garden,...
Colbrook Kitchen QuickMix Mixing Jar (Egg, corn starch, ... everything mixer!) - C22Why It's Cool: Great for beating one or two eggs or mixing cornstarch and water--it truly is a quick mix!So how can an inexpensive piece of plastic be a Cool Tool? I have to tell you...I love this thing. It’s called a QuickMix, and that’s exactly what is does. I use it at...
Dreamfarm Chopping Spatula ("Chopula") - D28Why It's Cool: Super thin, super flexible to pick up food, but strong enough to chop food in the pan.For years I have chased pancakes around a griddle because my spatula wasn’t thin enough, or I was unable to get over the lip of a saute pan and underneath whatever was in it...
OXO Silicone Garlic Peeler - O31Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between usesGarlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...
