The Basics
These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!
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Norpro Aerator WhiskWhy It's Cool: Center vortex makes this very effective at whisking ingredientsI never thought much about differences in whisks...at least not until we started this business. We had a handful, and we’d reach for one that was about the right...
Nuance Silicone Brush - N32Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great...
Progressive Cut Resistant Glove - P22Why It's Cool: Protects your hands when using a mandoline or slicerIn a couple of the other write-ups, we talk about the fact that mandolines are sharp: really sharp. That’s a good thing and a bad thing (well, not really bad, just, you...
OXO Garlic (and stuff) Slicer - O32Why It's Cool: Slices paper thin with an effective food hopper to protect your fingers!Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over...
