The Basics
These are your go-to Cool Tools that you use almost every time you cook. They may not be fancy, but they are well-designed, well-made, and do what they are supposed to do...only better!
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Progressive Fruit and Vegetable BrushWhy It's Cool: Both soft and firm bristles to clean all kinds of fruits, vegetables and mushroomsBefore you can cut, slice, chop or dice your beautiful produce, you need to wash it. I know we sound like your mother, but regardless of where you got the produce - your garden,...
Cuisipro Peelers - C51Why It's Cool: Ergonomic handle and balanced weight, along with wicked sharp blades make peeling chores easyEvery kitchen needs a peeler … or two. This most basic kitchen tool performs so many functions: from peeling potatoes, carrots or beets, to cleaning knobs of ginger or jerusalem...
Tovolo Silicone SpatulaWhy It's Cool: Heat resistant, sturdy, but flexible, great shape, comfortable to use--it has it all!Every spatula has two parts: a business end (the head) and a gripping end (the handle); both are important in choosing a spatula. But first let’s start with why you need a...
