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What’s wrong with this picture? It says it’s a knife, but it’s made of plastic. And real knives are made of steel (and ceramics), right?  Can this really be ‘THE’...

I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...

Cheese is one of our favorite “food groups” … and we love cheese in all forms … except spoiled. But we invariably buy more than we consume, so the eternal corollary...

Coasters are an interesting subject. What, exactly, are they supposed to do? Are they supposed to be absorbent, like the bar napkin that always accompanies your drink? Are they...

How many mornings have you fought with hard cold butter, just to get a decent slice of buttered toast? Or what about the last time you made a grilled cheese sandwich (yum!) and...

OK, it’s a beautiful afternoon, you’re enjoying the outdoors with a lovely glass of wine, and all of a sudden you notice that a fruit fly is doing the backstroke in your wine...

Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over...

Remember when making popcorn was as easy as throwing a bag (including who knew what additives) into your microwave, waiting a few minutes and then taking out a bag of popped...

How do you get just the right amount of olive oil on...everything? Olive oil is one of those tough things to spray because it can clog ordinary sprayers. And cookware...

So we recently learned something we didn’t know: small round things are not good to let toddlers put in their mouths. Duh! But small round things, in this case, include healthy...