Nutmeg is a wonderful spice; it may not be something you use everyday, but if your recipe calls for it, there is no real substitute...and you don’t want to use it pre-ground!...
Why It's Cool: Silicone bristles can handle any heat up to 572°F, handle is ergonomatically shaped, and it's beautiful!
Remember back awhile ago we promised that we would have a silicone basting brush on the site? Well we’ve been looking around and testing various brushes for both great...
Why It's Cool: Chiffonade herbs (cut into thin strips) with ease
The question ringing in my head - and therefore presumably in yours - is “if you (Kennedy) are a self-proclaimed ‘knife guy’, then why are you recommending what some...
Every kitchen needs a mortar & pestle, to grind those dried herbs and spices, crush garlic and basil and other firm or semi-dry ingredients for pesto and other sauce bases, or...