Why It's Cool: Widest, thinnest edge; perfect for turning an omelet or crepe
The saying goes: You can never be too thin or too rich. In the case of turners, our view is that you can never be too thin or too wide. We’ve spent literally years looking for a...
OK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups...
A mandoline is both awesome and scary. Awesome, because it really can do things a knife can’t (at least not when wielded by a mere amateur), like julienning a couple of pounds...
Why It's Cool: Measure small amounts of liquids and spices without spilling
Setting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...
Why It's Cool: Slices paper thin with an effective food hopper to protect your fingers!
Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over...
Why It's Cool: Easy and fast solution for sprinkling: paprika on deviled eggs, cinnamon or cocoa on coffee, flour on dough, and powdered sugar on...just about anything!
I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...
Why It's Cool: Easy to read, accurate, and stays out of the way with a 2-prong hanger
There is a liar in your kitchen--it’s your oven. It may say that the temperature is 350°F, but what is it really? The only way to know is to get an oven thermometer. You’ll...
Why It's Cool: Micro-serrated blades cut equally well through skin and bones, and the blades come apart for easy cleaning.
Poultry shears have two basic functions: be strong enough to cut through joints and bones, and be sharp enough to cut through slippery chicken skin. It is surprising how few...
Why It's Cool: Slices cheese really well, then lets go--and doesn't take up too much room in your drawer!
Yes I’m a knife guy, and I love The Cheese Knife! The concept of a Cheese Plane was foreign to me for a long time, and we never could come to a decision on which, if any, to...
OXO Silicone Flexible Omelet TurnerWhy It's Cool: Widest, thinnest edge; perfect for turning an omelet or crepeThe saying goes: You can never be too thin or too rich. In the case of turners, our view is that you can never be too thin or too wide. We’ve spent literally years looking for a...
OXO Adjustable 2-Cup Measuring CupOK, let’s face it: unless you’re a new cook or have a new kitchen, you all have measuring cups of some sort, whether of the dry ingredients variety: individual graduated cups...
OXO V-Blade Mandoline SlicerA mandoline is both awesome and scary. Awesome, because it really can do things a knife can’t (at least not when wielded by a mere amateur), like julienning a couple of pounds...
Oxo Measuring Beakers - O30Why It's Cool: Measure small amounts of liquids and spices without spillingSetting up your mise-en-place before you start cooking is one of those steps that can make you a more efficient (and often calmer) cook. But what do you do about all those small...
OXO Garlic (and stuff) Slicer - O32Why It's Cool: Slices paper thin with an effective food hopper to protect your fingers!Two of the greatest flavor additions to almost any savory dish are garlic and ginger - fresh of course! We love these ingredients, and have found some wonderful Cool Tools over...
OXO Dusting Wand - O33Why It's Cool: Easy and fast solution for sprinkling: paprika on deviled eggs, cinnamon or cocoa on coffee, flour on dough, and powdered sugar on...just about anything!I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...
OXO Chef's Precision Oven ThermometerWhy It's Cool: Easy to read, accurate, and stays out of the way with a 2-prong hangerThere is a liar in your kitchen--it’s your oven. It may say that the temperature is 350°F, but what is it really? The only way to know is to get an oven thermometer. You’ll...
OXO Poultry Shears - O36Why It's Cool: Micro-serrated blades cut equally well through skin and bones, and the blades come apart for easy cleaning.Poultry shears have two basic functions: be strong enough to cut through joints and bones, and be sharp enough to cut through slippery chicken skin. It is surprising how few...
OXO Non-Stick Cheese Plane - O37Why It's Cool: Slices cheese really well, then lets go--and doesn't take up too much room in your drawer!Yes I’m a knife guy, and I love The Cheese Knife! The concept of a Cheese Plane was foreign to me for a long time, and we never could come to a decision on which, if any, to...