For the New Kitchen
Whether it's a new house, a second house, or starting over again, here are some things that will help make it a home.
- ChicWrap - C27Why It's Cool: Takes the frustration out of using kitchen wraps: plastic wrap, foil and parchment.OK, I’ve already admitted that I’m a klutz when it comes to plastic wrap; that’s one of the reasons that we love the Charles Viancin Lids. But there are times when plastic...Tovolo Silicone SpatulaWhy It's Cool: Heat resistant, sturdy, but flexible, great shape, comfortable to use--it has it all!Every spatula has two parts: a business end (the head) and a gripping end (the handle); both are important in choosing a spatula. But first let’s start with why you need a...RSVP Endurance Pepper Corer - R39Why It's Cool: Effectively cleans out the innards of a pepper to make it ready for stuffing or dicing...and de-seeds other fruits and vegetables as wellPeppers (chilis) of all kinds and heat levels add a lot of flavor and punch to almost any dish. In the summer, we devote an entire 16’ X 8’ bed (and more!) in our garden to...OXO Silicone Garlic Peeler - O31Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between usesGarlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...OXO Dusting Wand - O33Why It's Cool: Easy and fast solution for sprinkling: paprika on deviled eggs, cinnamon or cocoa on coffee, flour on dough, and powdered sugar on...just about anything!I’ve found that I love sprinkling: whether it’s paprika on deviled eggs, or cinnamon or cocoa on coffee, or flour on dough, or rub on meat, or powdered sugar on… almost...OXO Chef's Precision Oven ThermometerWhy It's Cool: Easy to read, accurate, and stays out of the way with a 2-prong hangerThere is a liar in your kitchen--it’s your oven. It may say that the temperature is 350°F, but what is it really? The only way to know is to get an oven thermometer. You’ll...The Cheese Knife - T20Why It's Cool: Cuts cheese cleanly without stickingWhat’s wrong with this picture? It says it’s a knife, but it’s made of plastic. And real knives are made of steel (and ceramics), right? Can this really be ‘THE’...Charles Viancin Wine Bottle Stopper - CV13Why It's Cool: Whimsical, beautiful wine bottle stopper that works with the Wine Preserver to keep your wine fresh for daysOne of the most often-asked questions is: “how can I most effectively preserve that open bottle of wine?” After much testing, and if you're not willing to buy one of these big...Camerons Fasta Pasta - C91Why It's Cool: Cooks pasta faster and easier with great results, using less energy and water, and with a bonus of starchier water to add to pasta sauce.Over the years we’ve become fans of microwave cookery … it’s fast, it’s convenient, it takes less energy, and it uses less-expensive energy. And, with experience, it can...Lékué Egg Poacher (Set of 2) - L11Why It's Cool: Poaches your egg in water, mimicking the traditional egg poaching method, while assuring consistent results with a minimum of fuss!Poached eggs are a true treat! When done right, they have a firm, but yielding, white around a molten rich yolk, with lots of protein and no extra fat, other than that which the...