For Someone who Loves to Entertain

The natural beauty of olive wood tools just make you feel good using them in the kitchen--it’s a back-to-nature kind of thing. And they’re also good for your pots and pans and...

There are so many dishes that call for melting butter in a pan, or rubbing butter in a baking dish or simply buttering some warm bread, waffles, pancakes, corn or... And our...

Ramekins can be truly useful tools in your kitchen, except that (a) capacity may vary, (b) they break easily, because they’re made of china, (c) the inside angles make them...

Chain mail isn’t just for battles anymore (at least not the kind on horseback)! Clean-up is the dirty little downside of cooking; and some clean-up jobs are worse than...

Ice cream doesn’t have a season. We love it just as much in the winter, as we do during the summer. And whether it’s homemade or from the freezer of your local store, the...

Yes I’m a knife guy, and I love The Cheese Knife! The concept of a Cheese Plane was foreign to me for a long time, and we never could come to a decision on which, if any, to...

I don’t bake much. It’s not that I don’t like to, but I just usually focus on savory dishes. However,  a confluence of events (too many zucchinis in the garden, a new bundt...

If you thought a piping bag was just something that high end chefs and bakers use on precious food and fancy cakes, it’s time to think again. A piping bag is a very handy (and,...

Everybody loves a breakfast centered around a freshly-toasted English Muffin (OK: if you don’t, then skip to the next article!). And one of the endearing (and delicious)...

One of the things that transforms a serving of food into a work of art is the presentation, and that’s often as simple as adding an interesting utensil or plate. It’s pretty...