Why It's Cool: Sits on counter without tipping, fits spice jars, 2 ends for twice the use, designed for easy storage
Measuring spoons are one of the most often-used tools in any kitchen. We need them for everything from precision baking to approximate cooking, so that we can repeat great results...
Why It's Cool: Keeps the heavy Microwave tray clean, and cleans up easily
OK, you know this problem, right? You put something into a container and put it in the microwave to heat up. You thought it was contained (it’s in a container, after all)....
Why It's Cool: Reams citrus to extract maximum juice, measures juice, strains out seeds, non-slip base
There are so many recipes that require just a little citrus to brighten the dish, and many of them require a specific measurement. While we love the Stainless Steel Citrus Juicer,...
Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or pan
We all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...
Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's oven safe...and now at an outstanding price!
We all love Charles Viancin silicone lids: they’re beautiful, they’re useful, they’re effective, and they’re wonderful to own and to give as gifts. In addition, they’re...
Why It's Cool: It has a ton of kitchen functionality in a small, affordable package.
OK, you know this problem, right? You put something into a container and put it in the microwave to heat up. You thought it was contained (it’s in a ‘container’, after all)....
Why It's Cool: Keep your fingers off the cheese with this convenient handle
One of the first pieces of entertaining “equipment” that I received as a gift from my mother when I had my first apartment was a cheese button: a Lucite disk (yes, I’m...
Why It's Cool: All the good sizes in a set of 7 18/8 SS dry measuring cups
As we stated in our Cool Tip: There is a Difference, you really do measure wet and dry ingredients differently.
Wet ingredients will find their own level in a measuring cup,...
Why It's Cool: Won't scratch your cookware, great flexability, and enough oomph to do the job!
Cleaning up is probably the least fun part of cooking, but unfortunately, it’s a necessity. So are there Cool Tools that make this easier or less unpleasant? We’ve tested...
Why It's Cool: Silicone tongs to protect your cookware, a big versatility in a small package!
Tongs are an extension of your fingers: it’s the way to pick up or move pieces of food that would be too hot to touch (or these days, unsanitary to touch) with your fingers....