How many mornings have you fought with hard cold butter, just to get a decent slice of buttered toast? Or what about the last time you made a grilled cheese sandwich (yum!) and...
Why It's Cool: Protects your furniture from glass marks and drips, designed not to stick to your glass, prevents sliding if used between your glass and a tray... and they're beautiful!
Coasters are an interesting subject. What, exactly, are they supposed to do? Are they supposed to be absorbent, like the bar napkin that always accompanies your drink? Are they...
Why It's Cool: Bring style to every day kitchen helpers--a beautiful and effective colander!
The primary job of a colander is: to allow you to drain liquid off of solids, whether it’s rinsing fruits or vegetables, draining pasta, to hold fruit and allow air to circulate...
Why It's Cool: Compact but powerful Cool Tool that takes the work out of stripping herbs off their stems.
Love herbs? Of course: they are nature’s gift to cooks everywhere! But hate picking the little leaves off the stems? Yes … well, do we have a Cool Tool for...
Why It's Cool: 2 microwave safe measure cups in one, with easy clean-up in the dishwasher
Has this ever happened to you? You have your measuring cup out and you’ve just measured your liquid, and now you have to measure something dry. So what do you do? Do you wash...
Why It's Cool: Heat resistant, sturdy, but flexible, great shape, comfortable to use--it has it all!
Every spatula has two parts: a business end (the head) and a gripping end (the handle); both are important in choosing a spatula.
But first let’s start with why you need a...
Why It's Cool: Makes easy work of the tough job of peeling garlic; shape keeps garlic cloves inside and plastic box keeps peeler clean between uses
Garlic...is there any other single flavor that adds more to so many dishes? We love garlic, whether it’s crispy bits in a stir fry or paper thin slices that almost disappear...
Why It's Cool: Whimsical, beautiful wine bottle stopper that works with the Wine Preserver to keep your wine fresh for days
One of the most often-asked questions is: “how can I most effectively preserve that open bottle of wine?” After much testing, and if you're not willing to buy one of these big...
Why It's Cool: Cooks pasta faster and easier with great results, using less energy and water, and with a bonus of starchier water to add to pasta sauce.
Over the years we’ve become fans of microwave cookery … it’s fast, it’s convenient, it takes less energy, and it uses less-expensive energy. And, with experience, it can...
Why It's Cool: Preserves the bubbles, looks great, takes up very little space in the drawer or fridge
There are at least 2 major issues with Champagne stoppers: they take up too much space in use on your refrigerator shelf, or out of use in your drawer, and they’re awkward to...