First Kitchen

If you're just starting out (or want to help some who is), here are the basics to help get started.
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  1. Charles Viancin Winter Collection
    Charles Viancin Winterberry and Poinsettia Silicone Lids - CV21
    Rating:
    100 % of 100
    Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's a universal lid on the stove or in the oven or microwave.
    Charles Viancin's designs just keep getting better: this new Winterberry design is a knock-out of holly leaves and berries in glorious detail, and is perfect for a holiday treat...
    As low as $12.00
  2. Medium LId (~9
    Charles Viancin Grape Silicone Lids - CV24
    Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's a universal lid on the stove or in the oven or microwave.
    Charles Viancin's launched another new and innovative design: this new Grape design has mavelous detail on the leave section, and grapes to grab!
    As low as $12.00
  3. Lékué Rice&Grain Cooker
    Lékué Rice&Grain Cooker - L14
    Why It's Cool: Cooks rice and grain quickly, easily and with less mess and easier clean-up
    As many varieties of rice, as well as a wide variety of grains, have come back into fashion from both culinary and health perspectives, the question now is what’s the easiest...
  4. Progressive Microwave Grill
    Progressive Microwave Grill - P15
    Why It's Cool: Makes crisp bacon in less time with much less fat and mess
    We all love bacon, right? So I’m a Southerner by birth - a true Son of the South - and I grew up with that container of bacon fat next to the stove. Bacon was a staple in our...
  5. Evo Oil or Vinegar Sprayer - E30
    Evo Oil or Vinegar Sprayer - E30
    Rating:
    100 % of 100
    Why It's Cool: Sprays a fine fan-shaped mist of oil or vinegar without propellants or pumping
    How do you get just the right amount of olive oil on...everything? Olive oil is one of those tough things to spray because it can clog ordinary sprayers. And cookware...
    As low as $20.00
  6. Progressive Yellow
    Progressive Collapsible Berry Mini-Colander - P18
    Why It's Cool: Small but mighty colander has a bottom lid to catch drips and collapses to a little more than a third its height for storage.
    We all have several colanders and strainers in our kitchen: we’ve bought them at different times, sometimes for different reasons or specific purposes. And Colbrook Kitchen is a...
    As low as $6.50
  7. Charles VIancin Poppy Collection
    Charles Viancin Poppy Silicone Lids - CV25
    Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's a universal lid on the stove or in the oven or microwave.
    Bold and beautiful: those are the only words to describe Charles VIancin's Poppy Collection. Gorgeous fire engine red with a black center...these certainly won't get lost in your...
    As low as $9.00
  8. Sea Collection
    Charles Viancin Sea Collection Silicone Lids - CV23
    Why It's Cool: Use instead of plastic wrap for a better seal and greener kitchen...and it's a universal lid on the stove or in the oven or microwave.
    We do love the creativity that Charles Viancin exhibits in his new designs every year. (And, yes, unlike Betty Crocker, Charles Viancin is a real person... a very handsome tall...
    As low as $13.50
  9. Helen Chen's Asian Kitchen Universal Kitchen Scissors - H10
    Helen Chen's Asian Kitchen Universal Kitchen Scissors - H10
    Why It's Cool: Compact, sharp scissors, with comfortable flexible handles, that cut just about everything
    There is a special category of kitchen tools: the “Go-To” Tools that you always reach for first … without thinking about it, you know what we’re talking about: that tool...
  10. Cooks Innovations SimmerMat (Flame Tamer) - C82
    Cooks Innovations SimmerMat (Flame Tamer) - C82
    Why It's Cool: Light weight and effective for taming heat or making your induction burner even more useful with all your cooking pots
    Today’s modern ranges are great at cooking on high heat, but they’re a little challenged when it comes to to keeping it low and slow: no matter how low you set the heat, it...
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