Why It's Cool: Beautiful natural wood tools that won't scratch your pots and pans in useful shapes with comfotable handles
The natural beauty of olive wood tools just make you feel good using them in the kitchen--it’s a back-to-nature kind of thing. And they’re also good for your pots and pans and...
Why It's Cool: Flexible, yet strong, mixing and scraping ability with a comfortable stainless steel handle for easy clean-up
Every kitchen needs multiple spatulas … it’s an unavoidable fact of cooking! Wherever anything is, you need a spatula - of one size or another - to scrape or fold one...
Why It's Cool: The coolest, easiest, quickiest and most fun way to separate eggs!
I’ve separated eggs for years the old-fashioned way: crack an egg, move the yolk back and forth between egg shell halves, letting the white drip into a bowl, then finally...
Why It's Cool: Sturdy enough to stand up to a dishwasher without curling, yet flexible enough to deliver your chopped food to a bowl or pan
We all have cutting boards of various sizes and materials … and sometimes we have and stick with one favorite … that large professional wood board is a favorite: looks like a...