Why It's Cool: Spacious area on top to catch solids; cooking liquid released from the bottom so easier to separate the fat from the good stuff
The Search is over!Yes, we found the perfect fat separator. Now we realize that a fat separator may not be the holy grail, but this is a category of tool that we’ve looked at...
Why It's Cool: Wide enough to hold a piece of fish securely
Have you ever faced this situation?You’re trying to serve your fish course: whether it’s a pre-portioned “steak” of halibut or salmon, or a whole fillet that you’re...
Why It's Cool: Holds the olive or cherry for an easier operation
In spring, you can't help but think that cherry season is right around the corner... And it's always olive season. And olives add so much to a savory dish (see our recipe for...
Why It's Cool: Silicone coating make this the perfect tool to mix sauces on the stove, especially in non-stick cookware
Now that we’re all trying to lose that pandemic weight, we find ourselves cooking in non-stick pand and skillets to minimize the amount of oil we use, and our sauces are often a...
OK, so what could be so different about an apple corer? They have a round tube with teeth to cut through the apple, and if you’re pretty accurate, you get rid of the core and...
Why It's Cool: Glide technology makes grating smoother and easier
So, you ask, how can a Box Grater be a ‘Cool Tool’? Is anything more mundane? or basic? And the answer is ‘it’s a Cool Tool when it’s based on new, patent pending...